Long & Foster Real Estate, Inc.
Philip Piantone, Long & Foster Real Estate, Inc.
Email: [email protected]

Easy Pasta Salad Perfect for a Potluck

by Philip Piantone 11/24/2024

Pasta salad is an old standby regarding potluck recipes. Most recipes take less than an hour to make and involve inexpensive ingredients you might already have in your kitchen. However, since pasta salad is such a diverse dish, there is an overwhelming amount of different recipes available.

If you’re not sure where to start, here is a simple recipe for a crowd-pleasing Italian pasta salad for your next potluck.

Ingredients

1 box or package of your choice of pasta

1 cup chopped cucumber1 cup cherry or grape tomatoes

1 can of sliced black olives

1/4 cup of diced red onion

Your favorite Italian salad dressing

Process

  1. Cook the pasta according to the instructions on the box, adding a pinch of salt to the water.
  2. Drain the pasta and set aside while you prep the veggies.
  3. Move the pasta into a bowl and add in the prepared veggies. Mix with a large, flat spoon to avoid pasta breakage.
  4. Add salad dressing to taste. For this size of batch, anywhere from half a cup to one cup should work well.
  5. Place the entire bowl in the refrigerator for a while before serving. This will bring everything to the same cool, refreshing temperature and keep the veggies fresh as possible.

Tips

Here are some additional expert tips for your pasta salad:

  • Opt for a pasta shape that’s small and easy to combine with veggies. Some popular choices include farfalle, rotini and penne.
  • Once you drain the pasta into a strainer, run it under cold water to reduce the temperature instantly.
  • Before adding onions to the mixture, let them soak in a small amount of salad dressing for about 10 minutes. This will make it easier to enjoy the flavor of the onions without it overpowering the rest of the salad.
  • Skinning the cucumbers is completely up to your preference. However, consider removing the seeds. This reduces the amount of excess moisture in your pasta salad and makes for a cleaner look.
  • Drain the olives carefully to avoid adding extra water to your mixture.
  • Slice the tomatoes in half if you wish. For larger cherry tomatoes, this might make them more convenient to eat in combination with the other ingredients.
  • Add finely chopped pepperoni, salami, ham or your favorite cheese to add some protein to your pasta salad. You can also top with grated parmesan cheese for a savory garnish.
About the Author
Author

Philip Piantone

My goal as a Real Estate agent is to provide you, as my client, with the best possible representation for all of your Real Estate needs. I will accomplish this through a very strong work ethic using limitless energy on your behalf. You will find me a responsible and friendly agent who genuinely cares about the people with whom I work. As a lifelong resident of the Washington Metropolitan area, coupled with the best continuing training in the industry, I am well prepared to provide you with the superior service that you need and deserve to get the most out of your Real Estate transaction. Whether you are buying or selling a home, I am able to provide you with the largest market exposure and to bring you the best possible price, terms, and conditions available. You can rest assured that I can help you achieve your Real Estate goals through superior service in an honest and personable manner that will make you a customer of mine for life.